Wild Turkey Forgiven
Nose
Bourbon is dominant on the nose with caramel and dessert notes hitting before the rye spice. Along with the caramel and rye spice are notes of citrus, vanilla, cherries, ripe orchard fruit and cinnamon.
Palate
Rye spice and that Wild Turkey fingerprint come first with some caramel, orange zest, cinnamon, pepper, leather, chocolate, a hint of melon and an overall nutty overtone.
Finish
Long dry finish that starts out with astringent rye spice and oak before fading to caramel syrup.
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